Creating a stunning backdrop for a dining setting for a restaurant for the alfresco dining experience.
This trend continues to “grow”, with benefits including the reduction of temperature of the building and used for the conversion of polluted water by absorbing the dissolved nutrients.
It is documented that Patrick Blanc first developed the concept in the late 1980’s, however the actual inventor is Stanley Hart White, a professor of Landscape Architecture who patented a green wall system in 1938.
Inspired by nature and bringing a freshness into the interior, these natural wall features are a talking piece. Used in interiors and the exteriors of building facades they remove the look of the concrete jungle we have created and transform us back to our natural habitat.